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Author | Miss Leslie |
| Isbn | ||
| File size | 13907KB | |
| Year | 1832 | |
| Pages | 137 | |
| Language | English | |
| File format | ||
| Category | Cookbooks |
Book Description:
Seventy-five recipes divided into four sections. Recipes include: Puff Paste; Common Paste; Mince Pies; Plum Pudding; Lemon Pudding; Orange Pudding; Cocoa Nut Pudding; Almond Pudding; Black Cake, or Plum Cake; Sponge Cake; Almond Cake; French Almond Cake; A Cheesecake; A-la-mode Beef; Chicken Pudding; A boned Turkey; Collared Pork; Spiced Oysters, and many more.
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