Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a so...

Your First Book of Zoodles: Delicious Zoodle Recipes for the Perfect Low Carb Meal
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Your First Book of Zoodles: Delicious Zoodle Recipes for the Perfect Low Carb Meal

"Your First Book of Zoodles” helps you to understand that there is no need for a choice between eating healthy and satisfying y cravings. This cookbook provides you with health benefits of various vegetables and the gratification of your favorite noodle and pasta dishes. Enjoy Bacon and Basil Zucchini Pasta, Carrot and Zucchini Noodles in Light Alfredo Sauce or Spicy Shrimp and Asparagus over Zucchini Pasta and many more interesting ...

The Vegetarian Soup Cookbook: Delicious and Healthy Vegetarian Soup Recipes that Everyone Will Enjoy (2nd Edition)
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The Vegetarian Soup Cookbook

In this book we focus on Vegetarian Stir Fries. The Vegetarian Stir Fry Cookbook is a complete set of simple but very unique Vegetarian Stir Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk
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Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that...

Visions Gourmandes - En: The art of drawing up a plate as a Chef in gastronomy !
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Visions Gourmandes - En: The art of drawing up a plate as a Chef in gastronomy !

I will begin this preamble with a witty humorous story of how the birth of this book had come about ! One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes. More over, I had imagined how I would have made these dishes, if I had participated. The next day, after several fruitless searches on the Internet, and in ...

Guittard Chocolate Cookbook
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Guittard Chocolate Cookbook

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-y...

Project Extreme Brewing : An Enthusiast's Guide to Extreme Brewing at Home
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Project Extreme Brewing : An Enthusiast's Guide to Extreme Brewing at Home

Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home brewer. Inside you'll find the recipes f...

Drink in the Wild: Teas, Cordials, Jams and More
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Drink in the Wild: Teas, Cordials, Jams and More

An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, plus fruity preserves—and more. In her trademark friendly and expert fashion, author and illustrator Hilary Stewart explains how to identify, harvest, dry and store the plant parts, then gives recipes for preparing sixty drinks and several jams. In addition, she adds practical and decorative ideas that use a number of these same ...

Food, Genes, and Culture: Eating Right for Your Origins
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Food, Genes, and Culture: Eating Right for Your Origins

"This exploration of the coevolution of communities and their native foods couldn't be more timely…Mixing hard science with personal anecdotes, Nabhan convincingly argues that health comes from a genetically appropriate diet inextricably entwined with a healthy land and culture."