The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the informat...

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
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From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, f...

Amarone and the fine wines of Verona
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Amarone and the fine wines of Verona

The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the fine wines of Verona, Italian wine specialist Michael Garner traces a shift in ...

Great Old-Fashioned American Desserts
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Great Old-Fashioned American Desserts

Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake,...

José Maréchal, "Crèmes brûlées"
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José Maréchal, "Crèmes brûlées"

Crèmes brûlées au foie gras, aux fruits frais, au Nutella mais aussi petites crèmes à la pistache et au cacao, au miel et au romarin, sans oublier la crème catalane. Tous à vos petits pots, faites des crèmes brûlées ! Biographie José Maréchal est chef et associé du restaurant Café Noir, à Paris dans le 20e arrondissement. Il est l'auteur de Verrines, Verrines toutes fraîches, Petites Cuillères, Petites Cocottes, Macarons, Café très g...

Turkey: More Than 100 Recipes With Tales from the Road
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Turkey: More Than 100 Recipes With Tales from the Road

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions€”including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads...

The Cocktail Hour: 50 Classic Recipes
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The Cocktail Hour: 50 Classic Recipes

It's cocktail hour! This ebook features 50 timeless drink recipes—from the sophisticated Manhattan and Mint Julep to the seductive Tequila Sunrise and Mai Tai—plus offers tips on ambiance, bar essentials, mood music, and more. Whether you're imbibing A deux or making martinis by the dozen, make sure youre the host with the most at your next soiree.

Two-Bite Cupcakes
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Two-Bite Cupcakes

Multitalented chef-teacher-restaurateur Goren manages to satiate sweet tooths without the burden of major calories. She creates and bakes two-bite cupcakes, well positioned to satisfy sweet longings. Even better than her more than 70 recipes (hard to believe) is her willingness to share her years of bakerdom. Who truly understands, for instance, that the reason to transfer cupcakes from tins to wire cooling racks is to avoid soggy bo...