This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way t...
Mettre la main à la pâte et sortir du four un bon pain chaud est un plaisir qui ravira tous les gourmands. De la baguette aux tortillas, des chapatis aux grissini, découvrez 50 recettes de pain du monde entier. Parfumés et savoureux, préparés et cuits de façon traditionnelle, ils vous feront voyager aux quatre coins de la planète.
Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the ...
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche ...
Grand prix de littérature culinaire 1997 de l'Académie nationale de cuisine. Vous serez délicieusement séduits par les très nombreuses recettes, largement illustrées avec des photos progression, de petits fours, moelleux ou secs, fourrés ou de prestige, des desserts chauds et froids, des grosses pièces d’événement et buffet pour enfant. L’Ecole Lenôtre vous emmène dans le monde du goût et des couleurs avec son nouvel ouvrage Les Buff...
This book gives all sorts of different recipes for things ranging from flue prevention to worms, and parasite prevention, natural remedies for removing warts, and for menstruation. There is even remedies for those who want to quit smoking and lose weight! It gives the basics for making tinctures, oils, wines, vinegars, salves, syrups, lozenges, and a few others. The book provides some blends to experiment with and how to make your ow...
In this book we focus on Salad Dressings. Salad Dressing Recipes is a complete set of simple but very unique Salad Dressings. You will find that even though the recipes are simple, the tastes are quite amazing.
Do you agree that in an unhealthy society like ours it is essential to eat natural foods? Have you ever heard about the miracle of alkaline pH? Are you looking for a holistic approach to well-being and healthy life? Well, this alkaline diet guide is exactly what you need. With a scientific, proven approach, this incredible audiobook shows you everything you need to know about the Alkaline diet. You'll discover a simple, easy-to-follo...
All the recipes look delicious. Haven’t tried any yet. But at first glance: Organized beautifully. I love that it has the 3 different types of prep (beginner, performer, maintenance). I liked all the bonus recipes too. Only one star down because I would’ve liked to see pictures for each meal prep recipe. Maybe it’s just my personal opinion, but cooking is very much visual and I believe cookbooks should be as well. Otherwise, still lo...
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from c...