The Cook’s Decameron: A Study in Taste

The Cook’s Decameron: A Study in Taste Author Mrs. W. G. Waters
Isbn
File size 16590KB
Year 1901
Pages 145
Language English
File format PDF
Category Cookbooks

Book Description:

The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, with recipes for soups, sauces, vegetables, sweet dishes, meat, fish and more.

 

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