Detecting Pathogens in Food

(Woodhead Publishing Series in Food Science, Technology and Nutrition)

Detecting Pathogens in Food Author Thomas A. McMeekin
Isbn 0849317568
File size 3MB
Year 2003
Pages 380
Language English
File format PDF
Category Medicine

Book Description:

Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. There are … chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Detecting Pathogens in Food will be a standard reference for all those concerned in ensuring the safety of food.


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