Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

41JagtIDVoL._SX218_BO1,204,203,200_QL40_ Author James Peterson
Isbn 9781452119632
File size 28MB
Year 2014
Pages 224
Language English
File format PDF
Category Cookbooks

Book Description:

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

 

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