|Author||M. T. Anderson and R. Johnson|
|File size||4 MB|
|File format||EPUB, MOBI|
Get 2 Food Preservation Books for One Low Price The first book is Food Canning: How To Safely Preserve Foods. It covers all of the safe canning methods in use today. Food canning is a great way to preserve the tasty foods you've grown in your garden so you can enjoy them year-round. It's also a good way to prepare for emergency, because canned foods don't have to be refrigerated. The second book is Food Drying: Food Dehydration and Safe Storage. It covers food drying and dehydration, along with safe storage of your dried foods. Regardless of whether you're a food drying novice or a seasoned vet, there's something in this book for you. Buy it now and learn everything you need to know to get started drying foods.Buy both books packaged together and save money!