Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

58202fe8e448d.jpg Author Kimberley Willis
Isbn
File size 13MB
Year 2016
Pages 256
Language English
File format PDF
Category Cookbooks

Book Description:

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

 

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