Handbook of Food Science, Technology, and Engineering - 4 Volume Set

59191a88e6b3a.jpg Author Frank Sherkat and Y. H. Hui
Isbn 9780849398476
File size 34.26MB
Year 2005
Pages 3632
Language English
File format PDF
Category Engineering and Technology

Book Description:

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

 

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3 Comments

  • angryson 18/07/2017 at pm2:33

    Cannot download this one, could you help fix the download link?

    • admin 24/07/2017 at am7:08

      SORRY
      The download link has been fixed
      Please try to download again

  • angryson 02/08/2017 at am12:30

    DONE, THANK YOU!!!

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