Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

51Y2k9PxNDL._SX218_BO1,204,203,200_QL40_ Author Darryl Estrine
Isbn 9781600852541
File size 45MB
Year 2010
Pages 304
Language English
File format PDF
Category Cookbooks

Book Description:

Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.


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