Robert Linxe, "La maison du chocolat"

41SNS8YSZVL._SX218_BO1,204,203,200_QL40_ Author Robert Linxe
Isbn 9782842772369
File size 19.4MB
Year 2000
Pages 172
Language French
File format PDF
Category Cookbooks

Book Description:

Fans of high-end chocolate delights have long flocked to Robert Linxe's La Maison du Chocolat, a Paris-based confection-boutique "chain." La Maison du Chocolat, blissfully photo-illustrated in color, offers readers an introduction to Linxe's art and craft, plus 65 recipes for a wide range of treats, from candies and cakes to creams, mousses, soufflés, and more. Though not difficult in themselves, the recipes are sometimes flawed (baking sheets, for example, are called for when baking pans are required, and dimensions for these are frequently omitted). Experienced bakers can fill in the blanks, but the rest of us will probably do best to enjoy the book as a record of one man's passion and its mouthwatering realization.


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