Significance, Prevention and Control of Food Related Diseases

584d02d9542f1.jpg Author Hussaini Anthony Makun
Isbn 9789535122777
File size 8MB
Year 2016
Pages 313
Language English
File format PDF
Category Fitness

Book Description:

This book provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics.

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy.

Policy makers and food regulatory officers will also find it useful in the course of their duties.

 

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