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Cocktails dînatoires et amuse-bouche

This version of École Lenotre Cocktails Dinatoires et amuse-bouche is presented in French and English. Translated by Rebecca Reid. Under the names currently used, "cocktail pieces and amuse-bouche," the École Lenôtre offers us delicious recipes for individual dishes served in small contaiiners that are sober, modern and refined. For example, in mini-plates: salmon flower with black radish; in vodka glasses: chicken persillé and foie ...

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Fast Flavours: 110 Simple Speedy Recipes

Speedy recipes in minutes! Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your...

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Espumas & chantilly

Voici enfin une trentaine de recettes simples et gourmandes à réaliser avec le nouvel ustensile incontournable : le siphon ! Epatez vos convives, en un tour de main : grâce à ce livre, espumas et chantillys n'auront plus de secrets pour vous. De l'entrée au dessert, sans oublier les cocktails et digestifs, n'hésitez plus et lancez-vous dans cette nouvelle cuisine tendance… Paul Simon est un cuisinier autodidacte. Il a dirigé un resta...

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Vintage Spirits and Forgotten Cocktails

Designed from the get go by a graphic artist with full artistic control and an obsessive and loving attention to detail this book delights at least four of the five senses - okay, all five if you like the smell of good ink) done with exhaustive attention to subject material, layout, paper, printing and virtually every other aspect one could think of. This is a must have classic tome on mixology and of course on classic mixology. Whil...

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World's Best Drinks (Lonely Planet)

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture tha...

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Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit

Meet the best spirit everyone has been missing out on in Mezcal. Emma Janzen is your guide to the bartender's best kept secret. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch te...

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Rum Curious: The Indispensable Tasting Guide to the World's Spirit

Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, dis...

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The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide...

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The Best Irish Drinks

The Best Irish Drinks delivers countless recipes of cocktails straight from the Emerald Isle. Also included is information about Irish liquors, as well as famous Irish sayings and toasts. Ray Foley is the ultimate authority on bartending. He is the publisher of Bartender magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience working with bartenders.